Equipment and technologies to provide consumers with quality and safe products through building a continuous field-to-shop refrigeration chain.
Storage, processing, and marketing of products in compliance with quality and food safety standards requires the use of modern innovative refrigeration technologies and equipment, the most complete range of which can be found on the exhibitors’ stands in the Refrigeration Technologies for Agro-Industrial Complex special section
The export of fruit and vegetable products for 2017 is projected at 1.27 million tons. The increase of 1.55 times compared with 2016
The bulk of exports falls on grapes, pomegranate, lemon, persimmon, apple, greens, cabbage, carrots, cucumber, tomato, beets, radish, turnips, peanuts, mung beans.
In 2016, Uzbek enterprises exported 818,500 tons of fruits and vegetables, which is 38.3% more than in 2015. A total of 65 kinds of fruits and vegetables were exported. In this context, the main volumes in value terms fell on cherries (14.4%), dried grapes (12.8%), apricots (7.63%), fresh grapes (7.57%), mung peas (6.91% ), tomatoes (6.86%), beans (6.51%), greenery (5.65%), peaches (4.11%) and persimmon (3.96%).
Fruits and vegetables were exported in 43 countries in the world, while the map of exports has expanded by 9 new countries last year: canned capers were delivered to Spain and Italy for the first time, walnuts - to Lebanon, dried grapes – to Vietnam and Israel, dried vegetables – to Belgium, grapes and melons – to Switzerland, dried apricots – to the Netherlands, grapes and dried fruits – to the Czech Republic.
The progress allowed Uzbekistan to rank 48th among the largest exporters of fruits and vegetables last year.
Uzbekistan is completing the works on the opening of trading houses in India, Germany, Poland, Latvia, the United Arab Emirates and the Republic of Belarus as part of expanding its export map. Trading houses in these countries will be registered by the end of 2017 and will start operation.